Restaurant
The Restaurant
At The Restaurant, Chef Armin Egli and his team prepare fresh Asian and European dishes in open kitchens. The Restaurant, which has been awarded 14 Gault Millau points, also offers a large selection of vegetarian and vegan dishes. A highlight for many diners: the five-metre-tall cheese humidor.
Information
Breakfast: From 7 a.m. to 11 a.m. (daily) Lunch: From 12 noon to 2 p.m. (Monday through Saturday) Champagne brunch: From 12 noon to 3 p.m. (Sundays) Dinner: From 6.30 p.m. to 10 p.m. (daily) Gotthardstrasse 4, 6490 Andermatt
Snapshot
Price category€€€€€
CuisineEuropean, Asian, seasonal, regional
Dietary habits and allergiesVegetarian, vegan, lactose-free, gluten-free, halal, kosher
ServingBreakfast, lunch, dinner, Sunday brunch
