News

Snow welcome! Gurschen glacier re-emerges

October 14, 2020

As soon as snow was forecast, the work on the Gurschen glacier started

Eight people removed the fleece covering from the glacier and the snow deposits to ensure the mountain is ready for the season. This is because on 31 October, the weekend operations will kick off on the Gemsstock.

Removing the covering from a glacier is hard work. The partly snow-covered fleece tracks located on the glacier and deposits weigh up to 800 kg. In recent weeks, eight people removed the fleece, for the most part manually. Helicopters transported the heavy fleece rolls to the valley. The Gemsstock terrain is now ready for the first heavy snowfall.

Glacier covering

About a hectare of the Gurschen glacier was covered with fleece during the summer to prevent melting. The glacier above Andermatt has been protected with fleece in spring for 16 years. This involves rolling out tracks of the material, sewed together by large industrial sewing machines and weighed down on the sides by sandbags and full water hoses of the snow-making systems.

2 Männer mit Gletscherabdeckung und Bergwelt

Snow-farming

Because ski operations had to end earlier than planned in spring 2020, large amounts of technically produced snow were left behind. A large portion of this snow could be conserved for the winter season using a technique known as "snow-farming". The snow was pushed together and covered with fleece. A total of ten such deposits were created between Gurschenalp and Gemsstock. Thanks to this, there is now a good basis for this year's slopes.

All snow deposits combinedabout 175,000 m3
Large fleeceabout 36,150 m2
Dry fleeceabout 200 kg per track
Fleece weight with snowabout 600 to 800 kg per track
Sandbags for weighing down865
Full water hoses for weighing downabout 500 m
Number of man-hours per deposit36
Snow preserved over summerabout 130,000 m3 (approx. 75%)
Cookie settings

This website uses cookies, which help us to provide our services. By using our services, you consent to the setting of cookies by us. Learn more